FOR PIZZA & DINE-IN RESTAURANTS
Complex Modifiers & Visual Table Management.
Manage small/medium/large crust sizes, half-and-half toppings, extra cheese dips, and interactive floor plans with occupied/vacant table colors.
Sizes & Half-and-Half
Handle complex pizza crusts (Stuffed Crust, Thin Crust, Pan) and multi-flavor split toppings with automatic pricing adjustments.
Visual Floor Table Map
Color-coded table layouts (Green for Vacant, Amber for Seated, Blue for Bill Printed) for seamless dine-in service.
Split Bills & Table Transfer
Split guest bills by item or seat, transfer tables during party changes, and hold open tickets effortlessly.